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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Studying the effects of food ads on childhood obesity
Researchers show a diet designed to lower blood pressure also improved other factors in cardiac health
No link between milk and increased cholesterol according to new study of 2 million people
Researchers aim to discover microbiome’s role in personalized nutrition
Study: Grocery taxes increase likelihood of food insecurity
Dogs on diets similar to their owners, U of G Global study reveals
All in the family: Cornell adds five species to listeria genus
Eating more fruit and vegetables linked to less stress – study
Kelp, maggots and mycoprotein among future foods that must be mass-farmed to combat malnutrition
Building better beans for the future