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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
New dipping solution turns the whole fish into food
Food science students design gummy treats to promote healthier snacking
Regolamento di esecuzione (UE) 912/2021
How a Vietnamese raw pork snack could help us keep food fresh, naturally
Researchers want to convert rapeseed proteins from feed to food
Researchers want to create an entirely new category of climate-friendly plant-based foods
Growing evidence fruit may lower type 2 diabetes risk
Corona fuels a different pandemic
Regolamento di esecuzione (UE) 882/2021
To give astronauts better food, engineers test a fridge prototype in microgravity