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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Bacteria in fermented food interact with our immune system
Regolamento (UE) 801/2019
Regolamento (UE) 800/2019
Regolamento (UE) 799/2019
Ultra-processed diet leads to extra calories, weight gain
Estrogen receptors might hold key in obesity prevention
I prebiotici
Fibre, not fast cars, the answer to middle age
New research reveals what was on the menu for medieval peasants
Regolamento di esecuzione (UE) 760/2019