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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Sensing food textures is a matter of pressure
Call for ban on cartoons on unhealthy food packaging
White meat is no better for cholesterol, new study says
Coffee not as bad for heart and circulatory system as previously thought
Could a Mediterranean diet and exercise reduce dementia risk?
Study finds red meat as part of a healthy diet linked to reduced risk of MS
Making the most of probiotics
Don’t overdo omega-6 fat consumption during pregnancy
Local food community joining forces to meet increasing demand
Researchers investigate hormonal links between diet and obesity