![](https://www.foodinprogress.com/wp-content/uploads/2018/01/foto.jpg)
Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
First-of-its-kind study shows link between unhealthy diet and symptoms of depression in youth
Canadian children’s diet quality during school hours improves over 11-year period
Examining differences in school hour and school day dietary quality among Canadian children between 2004 and 2015
Breakfast ideas: creamy breakfast bowl
Study shows frying oil consumption worsened colon cancer and colitis in mice
Can researchers engage safely with the food industry?
Stanford experts explain oceans’ role in solving food insecurity
What did you have for breakfast?
Regolamento (UE) 1338/2019
Apples, tea and moderation – the 3 ingredients for a long life