Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Large, long-term study suggests link between eating mushrooms and a lower risk of prostate cancer
A small reduction in alcohol can significantly reduce heart disease risk in type 2 diabetes patients
Unprocessed red meat and processed meat consumption: dietary guideline recommendations from the nutritional recommendations (NutriRECS) consortium
Farina di semi di carrube
First evidence for early baby bottles used to feed animal milk to prehistoric babies
Regolamento (UE) 1582/2019
‘Report card’ on diet trends: low-quality carbs account for 42 percent of a day’s calories
Green tea could hold the key to reducing antibiotic resistance
Regolamento (UE) 1561/2019
Study: Smoking abstinence has little impact on the motivation for food