![](https://www.foodinprogress.com/wp-content/uploads/2018/01/foto.jpg)
Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Regolamento (UE) 1870/2019
High-fat diet contributes to prostate cancer progression
Does water fluoridation really damage your children’s IQ?
EAT-Lancet diet too costly For 1.6 Billion people
New study offers data-driven definition of unhealthy yet pervasive 'hyper-palatable' foods
Food waste in tourism is a bigger issue than previously thought
Regolamento di esecuzione (UE) 1787/2019
Multiple health and environmental impacts of foods
Real texture for lab-grown meat
Breakfast ideas: choco-coco-blueberries bowl-cake