Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Community and sustainability in eating local
Researchers clear the path for ‘designer’ plants
Money spent on beer ads linked to underage drinking
Shaping Australia’s food identity
What’s the story Morning Glory? Taxonomy, evolution and sweet potatoes
DU takes on food insecurity
Vitamin D-rich meat from pigs raised indoors under UVB lamps
Knowledge of the origin of the food makes it taste better
Raccomandazione (UE) 1888/2019
Regolamento (UE) 1871/2019