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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Regolamento di esecuzione (UE) 2164/2019
Girls with anxiety could be at greater risk of eating disorders
Ancient “Chewing Gum” yields insights into people and bacteria of the past
Advancing frozen food safety: Cornell develops novel food safety assessment tool
Researchers find brain circuit linked to food impulsivity
Taking fish oil tablets for four weeks improves ‘night vision’ – new study
Labelling foods with the amount of physical activity needed to burn off calories linked to healthier choices
Study finds association between poor diet, age-related macular degeneration
Regolamento di esecuzione (UE) 2093/2019
Your food may help make stickier, safer glues for laptops, packaging, furniture