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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Study: tasting no-calorie sweetener may affect insulin response on glucose tolerance test
Study links antioxidant flavonol with lower risk of Alzheimer’s
An egg a day not tied to risk of heart disease
Chemical and functional properties of food saccharides
Weight loss and health improvements with Mediterranean, fasting and paleo diets
Queen’s research develop tool to tackle diet epidemic in India
Climate-friendly food choices protect the planet, promote health, and reduce healthcare costs
Becoming less active and gaining weight: downsides of becoming an adult revealed in scientific reviews
Healthy commercial ads don’t change teens’ desire to eat junk food
Regolamento di esecuzione (UE) 24/2020