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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Belgian waffles with insect fat instead of butter: is this the future?
Dolce e senza farina (classica)
Portable device lights the way to better foodborne illness detection
Altruistic babies? Study shows infants are willing to give up food, help others
Lower-protein diet may lessen risk for cardiovascular disease
Meat consumption raises risk of heart disease and death
Scientists discover new non-sticky gels
FDA approves peanut allergy treatment for children and teens
Low-calorie sweeteners do not mean low risk for infants
A high-fiber diet may counteract the harmful health effects of pollutants