![](https://www.foodinprogress.com/wp-content/uploads/2018/01/foto.jpg)
Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Adolescents prone to poor dietary choices, leading to changes in the brain
Sugar tax has more public support than expected
Changing the debate around obesity
Study: daily avocado consumption improves attention in persons with overweight, obesity
Regolamento (UE) 356/2020
Food scientists slice time off salmonella identification process
Regolamento (UE) 355/2020
Regolamento (UE) 351/2020
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis
Research brief: intuitive eating during teenage years linked to better mental health and eating behaviors in adulthood