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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Too much salt weakens the immune system
Food systems are fodder for curbing cities’ environmental impacts
Challenges of human nutrition research
Brownies al cioccolato
Type 1 diabetes is not one but two distinct conditions, defined by diagnosis age
A more balanced protein intake can reduce age-related muscle loss
The world's their fish finger
Don’t fear eating your fruits and veggies as virus concerns grip nation
Carb-restricted diet may result in benefits for adolescents with fatty liver disease
Healthy living gives skin a golden glow