Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Relying on “local food” is a distant dream for most of the world
Loss of senses of smell, taste could identify COVID-19 carriers
Traditional vegetable diet lowers the risk of premature babies
UofL researchers describe possible mechanism for link between obesity and breast cancer
Metabolic diversity of the “big six” of E. coli
I simbiotici e i postbiotici
Tasty probiotic drink made from unsold bread
Fruit may mask taste of dark green vegetables in commercial baby foods
Sweet as: the science of how diet can change the way sugar tastes
3 simple steps to support your immune health