Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Link identified between dietary selenium and outcome of Covid-19 disease
Regolamento di esecuzione (UE) 585/2020
Personalised nutrition smart patch to be developed in Australia
Dolce fruttato
Good news for the wheat sensitive among us
New WSU-PNNL partnership to advance gut microbiome science
Global consortium of scientists investigates connection between loss of smell and taste and COVID-19 with a survey
Health impacts of pollution upon Indigenous Peoples worldwide are most often related to water and food consumption
Study sheds light on unique culinary traditions of prehistoric hunter-gatherers
UVM Survey: food insecurity in Vermont rose 33% during pandemic