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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Sustainable palm oil? How environmental protection and poverty reduction can be reconciled
‘Bee’ thankful for the evolution of pollen
Supermarkets urged to end heavy promotion of unhealthy foods
Regolamento di esecuzione (UE) 653/2020
Wageningen University & Research (WUR) studies wild potatoes for new pest-free potato varieties
Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk
Sticking to the healthy diet?
Repurposed drug helps obese mice lose weight, improve metabolic function
Study launched to investigate how our diet has changed during lockdown
Our ability to focus may falter after eating one meal high in saturated fat