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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Massive decrease in fruit and vegetable intake reported by children receiving free school meals following lockdown
Regolamento (UE) 749/2020
Calcolare il tempo di raffreddamento di un caffè (o di riscaldamento di un gelato)
Regolamento di esecuzione (UE) 714/2020
Peanuts, eggs and your baby: how to introduce food allergens during the pandemic
Regolamento (UE) 703/2020
Regolamento (UE) 685/2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
UBC scientist identifies a gene that controls thinness
Obesity not related to how close you live to fast food or gyms