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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Only seven per cent of Bendigo adults eat enough fruit and veg
USQ research links coffee waste and waistlines
Essential components of dietary restriction revealed
Regolamento (UE) 771/2020
Regolamento (UE) 763/2020
Regolamento (UE) 757/2020
High-salt diet impacts health of gut microbiome
Study: National calorie menu labeling law will add years of healthy living, save billions
Texas A&M AgriLife study targets contamination hotspots in food processing
ITMO University scientists work on new properties for bread and beer