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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Decreto 8 giugno 2020
Regolamento di esecuzione (UE) 973/2020
Nutrients in microalgae: an environmentally friendly alternative to fish
Antioxidants in corn line could aid human IBD protection, therapy
Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation
Food taxes and subsidies would bring major health gains, study shows
Regolamento di esecuzione (UE) 916/2020
UCF is developing new nanotech to detect food fraud
Feeds of the future
The gut shields the liver from fructose-induced damage