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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Honey bee nutrition might be key to healthy populations
Regolamento (UE) 1255/2020
Gen Z not ready to eat lab-grown meat, survey reveals
Plant protein discovery could reduce need for fertiliser
Red hot meat: the wrong recipe for heart disease
Unravelling the secrets of Tennessee Whiskey
Early detection of soil-surface ozone can help prevent damage to grape vines and apple trees
Regolamento (UE) 1245/2020
Dependable and delicious Rabbiteye blueberries
Low carb diets often influenced by internet information and do not work for all