Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Regolamento di esecuzione (UE) 1559/2020
High flavanol diets may lead to lower blood pressure
Barriers in food access contribute to inequitable risks of obesity and food insecurity among food pantry clients
Potatoes do not need to be off-limits if you have type 2 diabetes, ACU research
How obesity could create problems for a COVID vaccine
Exercise and nutrition regimen benefits physical, cognitive health
Fats fighting back against bacteria
Boost to develop microalgae into health foods
Plant genetic engineering to fight ‘hidden hunger’
Food delivery services making junk foods more accessible