Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
UL research reveals extreme levels of uric acid can significantly reduce patient survival
New free resources launched to help children eat more vegetables
Kiwi kids get half of energy intake from ultra-processed foods
Smart solution to detect seafood spoilage
Waiter there’s a (black soldier) fly in my soup
L' "organic" ai tempi della Brexit
Regolamento (UE) 1566/2020
Regolamento (UE) 1565/2020
Sustainable eating is healthy for us and the planet, and saves money too
Quality of grocery store website product nutrition information online