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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
The science behind your traditional holiday meal
Study suggests sugary diet endangers waste-eating protein crucial to cellular repair
Personalised nutrition trend shows flaws in one-size-fits-all diets
Talking healthy holiday food habits with U of M
Regolamento di esecuzione (UE) 2042/2020
Regolamento (UE) 2040/2020
One's trash, another's treasure: fertilizer made from urine could enable space agriculture
WSU researchers discover new methods to fight invasive yeast in red winemaking
Can your Christmas dinner help save the planet?
Carrots are healthy, but active enzyme unlocks full benefits