![](https://www.foodinprogress.com/wp-content/uploads/2018/01/foto.jpg)
Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
NIH study compares low-fat, plant-based diet to low-carb, animal-based diet
Women invited to join study into nutrition advice in pregnancy
On the trail of active ingredients from marine yeasts
NutrInform Battery - Pubblicato il Manuale d’uso
NIH scientists identify nutrient that helps prevent bacterial infection
Altering mealtimes could prevent development of Type 2 diabetes – new study set to investigate
Climate change is hurting children’s diets, global study finds
Study seeks to show how the pandemic is impacting food choices in Atlantic Canada
MIND and Mediterranean diets associated with later onset of Parkinson’s disease
Rettifica del Regolamento (UE) 848/2018