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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Regolamento di esecuzione (UE) 82/2021
It’s not just cricket
Wild Washington yeast strains might be beneficial for winemakers
Connecting the dots between lactating mother’s diet, milk composition, microbiome and benefits of mother’s milk
Protecting the microbiome in times of strict hygiene measures
Using candy to sniff out probable cases of COVID-19
Regolamento di esecuzione (UE) 50/2021
Regolamento di esecuzione (UE) 50/2021
Regolamento di esecuzione (UE) 51/2021
Vegan diet significantly remodels metabolism in young children: Statuses of Vitamin D and A require special attention