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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Why processed foods trigger chronic kidney disease: Study
Providing food to patients in primary care settings may aid weight loss
Study links nutritional supplementation taken preconception and in pregnancy to a reduced risk of preterm birth
L'olio di oliva - I parte
Regolamento di esecuzione (UE) 519/2021
Clarity needed in classification systems for processed foods
Seafloor nutrient vital in global food chain
Eating processed meat could increase dementia risk
Regolamento (UE) 468/2021
Binge drinking in adolescence is linked to changes in the cerebellum in young adulthood