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Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
For malnourished children, a new type of microbiome-directed food boosts growth
Losing weight through exercise
A new natural blue for food coloring
Sharing and enjoying meals with loved ones reduces obesity and improves the health of adolescents
Regolamento di esecuzione (UE) 556/2021
Biodiversity’s healthy byproduct — nutrient-rich seafood
Got beef? Your ancestors were likely very into meat…
How climate change affects Colombia’s coffee production
Time to Shift from “Food Security” to “Nutrition Security” to increase health & well-being
Weight loss changes people’s responsiveness to food marketing: study