Michele Mazzocco
Michele Mazzocco | food technologist | enthusiastic of food science, fun-mixed nutrition, new flavor sensations and nature inspired functional design
Anti-aging compound that improves metabolic health in mice improves muscle glucose metabolism in people
Higher mushroom consumption is associated with a lower risk of cancer
Regolamento delegato (UE) 642/2021
Regolamento di esecuzione (UE) 621/2021
Regolamento di esecuzione (UE) 617/2021
Regolamento (UE) 616/2021
Research finds baby food pouches are sweet and low in iron
Mediterranean diet with lean beef may lower risk factors for heart disease
UBCO research shows a mother’s fat intake can impact infant infectious disease outcomes
See before you smell: New study explains why you should look at your food before casting judgment