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Michele Mazzocco
Michele Mazzocco
FOOD in progress - keep an eye on food
FOOD in progress nasce e si sviluppa dall'interazione tra scienze, tecnologie ed arti applicate, con l’obiettivo di condividere informazioni e creare contenuti per chi, per passione o professione, è interessato ad approcciare ed approfondire in modo interdisciplinare l’affascinante mondo alimentare.
FOOD in progress blog was born and has been developing by the interaction amongst science, technology and applied arts, with the aim of sharing information, creating and spreading contents for those who are interested, as a passionate or as a professional, in approaching and deepening interdisciplinary the fascinating world of food.
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