Sustainable food – ‘farm to fork’ strategy
Green tea extract combined with exercise reduces fatty liver disease in mice
Food bank parcels high in sugar and low in vital nutrients
New study calculates damage of food and lifestyle choices on inflammation
Brexit e food
Baking the perfect loaf
Decisione di esecuzione (UE) 175/2020
Lower meat consumption a key to fighting global warming, study says
Social media users “copy” friends’ eating habits
Natural compound in vegetables helps fight fatty liver disease