Handgrip strength shown to identify people at high risk of type 2 diabetes
Evening eating is associated with higher total calorie intake and lower diet quality
CSU researchers play role in discovery of new method for making key component of plastics
Infants in households with very low food security may have greater obesity risk
Unlocking the genetics of eating disorders
How vitamin C could help over 50s retain muscle mass
Following ‘Eatwell Guide’ diet could reduce your risk of dying early and lower your environmental footprint
Mediterranean diet may lower Parkinson’s disease risk
'It must have been something I ate': new technique to pinpoint source of food poisoning
Göttingen professors share their expert opinions on more sustainable nutrition