Consumers demanding more sustainability information from food industry
Higher risk of childhood obesity associated with low quality diet during pregnancy
High fructose diets could cause immune system damage
Regolamento di esecuzione (UE) 279/2021
Actively preparing or watching others prepare food can lead to eating more
Scientists unlock potential to yield “diet” fruit
Scientists from the UGR analyse how the brains of obese people function differently from those of healthy weight when presented with food
Discovery illuminates how thyroid hormone ‘dims’ metabolism
Regolamento di esecuzione (UE) 181/2021
Once bitten, twice shy: researchers explore the neurology of why one bad curry could put us off for life