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Studying the effects of food ads on childhood obesity

in 2021/May/NEWS

Food advertisements targeting kids can encourage poor eating habits that contribute to obesity; however, not all children are susceptible. 

Check out the full article hereThe Pennsylvania State University

Researchers show a diet designed to lower blood pressure also improved other factors in cardiac health

in 2021/May/NEWS

Cardiovascular disease (CVD) is the leading cause of death in the United States. Public health advocates frequently site Americans’ high-sodium diet as one factor in the nation’s cardiac health. While sodium has been definitively linked to high-blood pressure – a key risk factor for CVD – few rigorously controlled studies make the direct causal link between high sodium intake and cardiovascular damage, heart attack, or stroke.

Check out the full article here: Beth Israel Deaconess Medical Center

No link between milk and increased cholesterol according to new study of 2 million people

in 2021/May/NEWS

Regular consumption of milk is not associated with increased levels of cholesterol, according to new research.

Check out the full article here: University of Reading

Researchers aim to discover microbiome’s role in personalized nutrition

in 2021/May/NEWS

Personalized nutrition has emerged in recent years as a key potential solution to a variety of diseases that originate in the gut, and Nebraska scientists are mining microbiome data to determine how individuals’ digestive systems might respond to different nutritional approaches.

Check out the full article here: University of Nebraska – Lincoln

Study: Grocery taxes increase likelihood of food insecurity

in 2021/May/NEWS

Approximately one-third of all U.S. counties do not exempt grocery foods from the general sales tax, which means the lowest-income families living in those areas are most susceptible to food insecurity.

Check out the full article here: Cornell University

Dogs on diets similar to their owners, U of G Global study reveals

in 2021/May/NEWS

Keto, gluten-free, organic: If a pet owner is on a specific diet, chances are their dog is on it, too, a new University of Guelph study reveals.

Check out the full article hereUniversity of Guelph

All in the family: Cornell adds five species to listeria genus

in 2021/May/NEWS

Gather the listeria clan. It’s time for a bacterial family reunion.

The discovery, researchers said, will help food facilities identify potential growth niches that until now, may have been overlooked – thus improving food safety.

Check out the full article here: Cornell University

Eating more fruit and vegetables linked to less stress – study

in 2021/May/NEWS

Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).

Check out the full article here: Edith Cowan University

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