Regolamento di esecuzione (UE) 912/2021 del 4 giugno 2021 che autorizza modifiche delle specifiche del nuovo alimento latto-N-neotetraosio (fonte microbica) e che modifica il regolamento di esecuzione (UE) 2470/2017.
Implementing Regulation (EU) 912/2021 of 4 June 2021 authorising changes in the specifications of the novel food Lacto-N-neotetraose (microbial source) and amending Implementing Regulation (EU) 2470/2017.
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.
Check out the full article here: RMIT University
In Denmark and the rest of Europe, you see lots of yellow rapeseed fields and most of the rapeseed protein is used for animal feed.
Check out the full article here: University of Copenhagen
A new research project, PROFERMENT, run by the Department of Food Science at the University of Copenhagen, has received DKK 56 million from the Novo Nordisk Foundation to develop the fundamental knowledge required to invent a completely new category of sustainable, plant-based foods as an alternative to animal protein sources.
Check out the full article here: University of Copenhagen
Eating at least two serves of fruit daily has been linked with 36 per cent lower odds of developing type 2 diabetes, a new Edith Cowan University (ECU) study has found.
Check out the full article here: Edith Cowan University
Survey on diet and exercise since the start of the corona pandemic presented.
How has the corona pandemic affected the dietary and exercise behavior and thus the weight of adults? Researchers at the Technical University of Munich (TUM) have investigated this question and found that about 40 percent of those surveyed have gained weight since the start of the pandemic and that slightly more than half of those surveyed have exercised less than they did before the corona crisis.
Check out the full article here: Technical University of Munich
Regolamento di esecuzione (UE) 882/2021 del 1° giugno 2021 che autorizza l’immissione sul mercato della larva di Tenebrio molitor essiccata quale nuovo alimento a norma del Regolamento (UE) 2283/2015e che modifica il Regolamento di esecuzione (UE) 2470/2017.
Implementing Regulation (EU) 882/2021 of 1 June 2021 authorising the placing on the market of dried Tenebrio molitor larva as a novel food under Regulation (EU) 2283/2015 and amending Implementing Regulation (EU) 2470/2017.
Astronauts have been going to space since 1961, but they still don’t have a refrigerator to use for keeping food cold on long missions to the moon or Mars.
Check out the full article here: Purdue University
