Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and related liver conditions, new study published in the open access journal BMC Public Health suggests.
Check out the full article here: University of Southampton
An earlier onset of disease and ageing in the most deprived could be linked to gut health and poor diet.
An earlier onset of disease and ageing in the most deprived could be linked to gut health and poor diet.
A new, first-of-its-kind-study, led by the University of Glasgow and published in Scientific Reports, analysed the composition of microbes in the body and found that there was a higher amount of pathogenic – disease-causing – bacteria in those who were most biologically aged.
Check out the full article here: University of Glasgow
Regolamento di esecuzione (UE) 966/2021 dell’11 giugno 2021 che concede a Cabo Verde una deroga temporanea alle norme sull’origine preferenziale di cui al Regolamento delegato (UE) 2446/2015 per quanto riguarda le preparazioni o conserve di filetti di tonno, le preparazioni o conserve di filetti di sgombro e le preparazioni o conserve di filetti di
tombarello.
Implementing Regulation (EU) 966/2021 of 11 June 2021 granting Cabo Verde a temporary derogation from the rules on preferential origin laid down in Delegated Regulation (EU) 2446/2015, in respect of prepared or preserved tuna fillets, prepared or preserved mackerel fillets and prepared or preserved frigate tuna or frigate mackerel fillets.
New research published this week challenges a popular belief that intermittent fasting diets such as alternate day fasting or the ‘5:2’ are the most effective ways to lose weight.
Over recent years, diets which see people fast on a few days each week have increased in popularity, reinforced by images of people’s miraculous weight transformations and backed by celebrity endorsements.
Check out the full article here: University of Bath
Adults who skip breakfast are likely to miss out on key nutrients that are most abundant in the foods that make up morning meals, a new study suggests.
An analysis of data on more than 30,000 American adults showed that skipping breakfast – and missing out on the calcium in milk, vitamin C in fruit, and the fiber, vitamins and minerals found in fortified cereals – likely left adults low on those nutrients for the entire day.
Check out the full article here: Ohio State University
In 2014, Dudley Lamming, PhD, associate professor, Endocrinology, Diabetes and Metabolism, was reading a study out of Australia that looked at how mice responded to dozens of controlled diets when one thing caught his attention: The mice fed the least amount of protein were the healthiest.
Check out the full article here: University of Wisconsin
After filleting, there are still lots of valuable and nutritious parts of the fish left, such as the backbones, heads and fins. By dipping these side streams into a specially developed solution, containing ingredients such as rosemary extract and citric acid, their shelf life can be extended significantly, giving a useful window of time to process them further.
Check out the full article here: Chalmers University of Technology
Food science students in Dale Bumpers College of Agricultural, Food and Life Sciences at the U of A developed a new recipe for gummy treats in an effort to promote healthier snacking.
Check out the full article here: University of Arkansas
