Drink coffee after breakfast, not before, for better metabolic control
Check out the full article here: University of Bath
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Three key messages from the first international day of awareness of food loss and waste
Check out the full article here: USDA U.S. Department of Agriculture
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Noise can put you off your food
Check out the full article here: Flinders University
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High-fibre diet, low level inflammation: sidestepping the effects of radiation
Check out the full article here: University of South Australia
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Eating more eggs to increase protein intake as we age
Check out the full article here: Bournemouth University
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Time-Restricted Eating doesn’t work for weight loss
Check out the full article here: University of California San Francisco
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Regolamento (UE) 1322/2020
Regolamento (UE) 1322/2020 del 23 settembre 2020 che modifica il Regolamento (CE) 1881/2006 per quanto riguarda i tenori massimi di
3-monocloropropandiolo (3-MCPD), 3-MCPD esteri degli acidi grassi e glicidil esteri degli acidi grassi in alcuni alimenti.
Regulation (EU) 1322/2020 of 23 September 2020 amending Regulation (EC) 1881/2006 as regards maximum levels of 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods.
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Lifestyle medicine for all: healthy food comes first
Check out the full article here: Harvard University
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