Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report.
Check out the full article here: University of Cambridge
As climate change threatens global food security, researchers at Michigan State University are building better beans crucial to human nutrition by tapping into the genetics of the more heat-resistant tepary bean.
Check out the full article here: Michigan State University
A new study from the University of Surrey has revealed ‘real world’ factors that influence people’s interest in adopting a dietary pattern called time-restricted feeding.
Check out the full article here: University of Surrey
Regolamento di esecuzione (UE) 772/2021 del 10 maggio 2021 che modifica il Regolamento di esecuzione (UE) 977/2020 per quanto riguarda le misure temporanee in relazione ai controlli sulla produzione biologica, in particolare il periodo di applicazione.
Implementing Regulation (EU) 772/2021 of 10 May 2021 amending Implementing Regulation (EU) 977/2020 as regards the temporary measures in relation to controls on the production of organic products, in particular the period of application.
Texas A&M AgriLife and NASA explored further research opportunities in human space flight spanning topics covering food, nutrition and health during a recent collaborative online symposium.
Check out the full article here: Texas A&M University
L’EFSA ha aggiornato la propria valutazione della sicurezza dell’additivo alimentare biossido di titanio (E 171) a seguito di una richiesta della Commissione europea del marzo 2020.
La nuova valutazione ha rivisto i risultati della precedente valutazione dell’EFSA pubblicata nel 2016, che aveva evidenziato la necessità di ulteriori ricerche per colmare alcune lacune nei dati.
Continua a leggere il parere completo qui: European Food Safety Authority – Safety assessment of titanium dioxide (E171) as a food additive
Schools and child care centres should train staff on food allergies and have epinephrine available to treat anaphylaxis, but new guidelines do not recommend food bans.
Check out the full article here: McMaster University
A compound in avocados may ultimately offer a route to better leukemia treatment, says a new University of Guelph study. The compound targets an enzyme that scientists have identified for the first time as being critical to cancer cell growth, said Dr. Paul Spagnuolo, Department of Food Science.
Check out the full article here: University of Guelph
