Losing weight through exercise
Around two thirds of men and half of women in Germany* are overweight, according to statistics collected by the German Obesity Society Continua la lettura
A new natural blue for food coloring
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the UC Davis Continua la lettura
Sharing and enjoying meals with loved ones reduces obesity and improves the health of adolescents
Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya (UOC) and the Universitat Autònoma de Barcelona (UAB) Continua la lettura
Biodiversity’s healthy byproduct — nutrient-rich seafood
About a third of people around the world rely on protein from the world’s oceans, rivers, and lakes Continua la lettura
How climate change affects Colombia’s coffee production
If your day started with a cup of coffee, there’s a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world’s third largest coffee producer. Climate change poses new challenges to coffee production in Colombia, as it does to agricultural production anywhere in the world, but a new University of Illinois study shows effects vary widely depending on where the coffee beans grow Continua la lettura
Weight loss changes people’s responsiveness to food marketing: study
According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more responsive to food marketing — but when their weight drops significantly, so does their responsiveness to marketing Continua la lettura
Why processed foods trigger chronic kidney disease: Study
A recent study has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease Continua la lettura
Providing food to patients in primary care settings may aid weight loss
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found Continua la lettura
