Species of gut bacteria linked to enhanced cognition and language skills in infant boys
Infant boys with a higher composition of a particular gut microbiota show enhanced neurodevelopment, according to a new study Continua la lettura
A fermented-food diet increases microbiome diversity and lowers inflammation, Stanford study finds
Stanford researchers discover that a 10-week diet high in fermented foods boosts microbiome diversity and improves immune responses Continua la lettura
Poorer health in most deprived areas may be linked to microbiomes in the gut
An earlier onset of disease and ageing in the most deprived could be linked to gut health and poor diet. A new, first-of-its-kind-study, led by the University of Glasgow and published in Scientific Reports, analysed the composition of microbes in the body and found that there was a higher amount of pathogenic – disease-causing – bacteria in those who were most biologically aged Continua la lettura
Improving health by studying gut bacteria
Check out the full article here: University of Nevada, Reno Continua la lettura
The gut mycobiome influences the metabolism of processed foods
Check out the full article here: The University of Alabama at Birmingham Continua la lettura
Connecting the dots between lactating mother’s diet, milk composition, microbiome and benefits of mother’s milk
Check out the full article here: Baylor College of Medicine Continua la lettura
Protecting the microbiome in times of strict hygiene measures
Check out the full article here: Kiel University Continua la lettura
Researchers find connection between household chemicals and gut microbiome
Check out the full article here: Washington State University Continua la lettura
