![weight loss marketing](https://www.foodinprogress.com/wp-content/uploads/2021/04/April-2021-4.png)
Weight loss changes people’s responsiveness to food marketing: study
According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more responsive to food marketing — but when their weight drops significantly, so does their responsiveness to marketing Continua la lettura