Canadian children’s diet quality during school hours improves over 11-year period
Check out the full article here: The University of British Columbia Continua la lettura
What did you have for breakfast?
Pseudocereal-based (Chenopodium quinoa Willdenow) breakfast. Ingredients and how to make it: BOTTOM LAYER Greek yogurt, 120g coconut drink, 100g puffed quinoa, 40g honey, 20g raspberry preserve, 10g Combine quinoa, coconut drink, honey, and yogurt. Place around the raspberry preserve. Stir the mixture and pour the base into a bowl. Let it thicken in the fridge a few… Continua la lettura
With bitter foods, what you eat determines what you like to eat
Source: University at Buffato – The State University of New York Continua la lettura
Less focus on plate size and more on reducing quantity and variety of food key to getting children to snack less
Source: Murdoch Children’s Research Institute Continua la lettura
Study: Global farming trends threaten food security
Source: Martin-Luther-Universität Halle-Wittenberg (MLU) Continua la lettura
For malnourished children, new therapeutic food boosts gut microbes, healthy development
Source: Washington University School of Medicine in St. Louis Continua la lettura
Low-carb diet may reduce diabetes risk independent of weight loss
Source: The Ohio State University Continua la lettura
Study finds red meat as part of a healthy diet linked to reduced risk of MS
Source: Curtin University Continua la lettura
