The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions of kids (ages 5-14) with Autism Spectrum Disorder. Check out the full article here: University of Arkansas Continua la lettura
New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies Continua la lettura
In the 1960s, a national focus on hunger was essential to address major problems of undernutrition after World War II. In the 1990s, the nation shifted away from hunger toward “food insecurity” to better capture and address the challenges of food access and affordability. Check out the full article here: Tufts University Continua la lettura
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found Continua la lettura
Increasing evidence suggests that a mother’s nutritional status at the onset of pregnancy has an important influence on the growth and development of her baby, and that a good nutritional status during pregnancy may help reduce the risk of pregnancy complications Continua la lettura
Check out the full article here: The University of Newcastle, Australia Continua la lettura
Check out the full article here: Texas A&M University Continua la lettura
Check out the full article here: University of Nevada, Reno Continua la lettura
