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food science - page 37

DICTIONARY/E numbers

Farina di semi di carrube

Farina di semi di carrube (Ita), locust bean gum (Eng), farine de graines de caroube (Fra), Goma garrofín (Esp), Johannisbrotkernmehl (Deu). Categoria funzionale: stabilizzante, addensante, agente legante (tablet binder). Numero E: 410. Numero CAS: [9000-40-02]. Peso molecolare: 50-3000 kDa, dato da galattomannani (D-galattosio + D-mannosio). Rapporto mannosio:galattosio circa 4:1. Forma: polvere fine, di colore chiaro o… Continua la lettura

IDEAS/Sweet

Breakfast ideas: mini berries cake

Hi there! Skipping breakfast could throw off your body’s rhythm of fasting and eating, therefore it is really important to choose the morning meal that nourishes and fuel the body. Here is one of our favorite tasty breakfast recipes to super-charge your morning. Cake base: Egg white, 125g Flour mix (rice+chestnut, 50/50 ratio), 30g Blueberries,… Continua la lettura

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