In the 1960s, a national focus on hunger was essential to address major problems of undernutrition after World War II. In the 1990s, the nation shifted away from hunger toward “food insecurity” to better capture and address the challenges of food access and affordability. Check out the full article here: Tufts University Continua la lettura
Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst Continua la lettura
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