Got beef? Your ancestors were likely very into meat…
Whether you are a tofu loving vegan, a vegetarian (however you choose to define it – eggs, no eggs; fish, no fish), a flexitarian, a devout Continua la lettura
How climate change affects Colombia’s coffee production
If your day started with a cup of coffee, there’s a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world’s third largest coffee producer. Climate change poses new challenges to coffee production in Colombia, as it does to agricultural production anywhere in the world, but a new University of Illinois study shows effects vary widely depending on where the coffee beans grow Continua la lettura
Time to Shift from “Food Security” to “Nutrition Security” to increase health & well-being
In the 1960s, a national focus on hunger was essential to address major problems of undernutrition after World War II. In the 1990s, the nation shifted away from hunger toward “food insecurity” to better capture and address the challenges of food access and affordability. Check out the full article here: Tufts University Continua la lettura
Weight loss changes people’s responsiveness to food marketing: study
According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more responsive to food marketing — but when their weight drops significantly, so does their responsiveness to marketing Continua la lettura
Why processed foods trigger chronic kidney disease: Study
A recent study has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease Continua la lettura
Providing food to patients in primary care settings may aid weight loss
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found Continua la lettura
Making healthy juice requires the right technique
Check out the full article here: Texas A&M University Continua la lettura
Wayne State University, Detroit food policy council and members of the Detroit grocery coalition launch great grocer project to bolster community connections, nutrition and food access in Detroit
Check out the full article here: Wayne State University Continua la lettura
