The Sensory Science Laboratory in the Department of Food Science is conducting a research project regarding smell and taste perceptions of kids (ages 5-14) with Autism Spectrum Disorder. Check out the full article here: University of Arkansas Continua la lettura
New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies Continua la lettura
Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about ingredients in popular children’s drinks Continua la lettura
When we think of strong bones, we usually think of milk, a rich source of the nutrients that promote bone density: calcium and vitamin D. But we may be overlooking another important nutrient created closer to home — in our own gut, to be exact Continua la lettura
A new type of therapeutic food specifically designed to repair the gut microbiomes of malnourished children is superior to standard therapy in promoting growth, according to the results of a proof-of-concept clinical trial conducted in Bangladesh Continua la lettura
Around two thirds of men and half of women in Germany* are overweight, according to statistics collected by the German Obesity Society Continua la lettura
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the UC Davis Continua la lettura
Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya (UOC) and the Universitat Autònoma de Barcelona (UAB) Continua la lettura
