Providing food to patients in primary care settings may aid weight loss
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has found Continua la lettura
Study links nutritional supplementation taken preconception and in pregnancy to a reduced risk of preterm birth
Increasing evidence suggests that a mother’s nutritional status at the onset of pregnancy has an important influence on the growth and development of her baby, and that a good nutritional status during pregnancy may help reduce the risk of pregnancy complications Continua la lettura
Research shows possible link between number of fast-food outlets and heart attacks
Check out the full article here: The University of Newcastle, Australia Continua la lettura
The fitter you are the better you burn fat – new research
Check out the full article here: University of Bath Continua la lettura
Improving health by studying gut bacteria
Check out the full article here: University of Nevada, Reno Continua la lettura
Regolamento (UE) 418/2021
Regolamento (UE) 418/2021 del 9 marzo 2021 che modifica la direttiva 2002/46/CE per quanto riguarda il nicotinamide riboside cloruro e il citrato-malato di magnesio usati nella fabbricazione di integratori alimentari e per quanto riguarda le unità di misura usate per il rame. Regulation (EU) 418/2021 of 9 March 2021 amending Directive 2002/46/EC as regards nicotinamide… Continua la lettura
The benefits of the Mediterranean diet pass on to the families of patients who follow it
Check out the full article here: Institut Hospital del Mard’Investigacions Mèdiques Continua la lettura
The ugly truth: more consumers will buy unattractive fruits and veggies when they’re labeled ‘ugly’
Check out the full article here: UBC Sauder School of Business Continua la lettura
