People who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds more calories during the day than others, according to experts Continua la lettura
Whether eating out or buying food from the grocery store, Americans of all ages are, for the most part, eating poorly everywhere — except at school. The information comes from a new dietary trends study, which also reveals persistent or worsening disparities in meal quality from restaurants, grocery stores, and other sources — but not school — by race, ethnicity, and income Continua la lettura
Clearer disclosures about added sugars, diet sweeteners and percent juice on product packages are needed to address widespread misperceptions about ingredients in popular children’s drinks Continua la lettura
When we think of strong bones, we usually think of milk, a rich source of the nutrients that promote bone density: calcium and vitamin D. But we may be overlooking another important nutrient created closer to home — in our own gut, to be exact Continua la lettura
Eating together as a family, maintaining the Mediterranean diet's traditional customs of conviviality, influences the eating habits of adolescents and prevents eating behaviour disorders, according to a new study prepared by scientists from the Universitat Oberta de Catalunya (UOC) and the Universitat Autònoma de Barcelona (UAB) Continua la lettura
About a third of people around the world rely on protein from the world’s oceans, rivers, and lakes Continua la lettura
According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more responsive to food marketing — but when their weight drops significantly, so does their responsiveness to marketing Continua la lettura
A recent study has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the risk of kidney disease Continua la lettura
