All in the family: Cornell adds five species to listeria genus
The discovery, researchers said, will help food facilities identify potential growth niches that until now, may have been overlooked – thus improving food safety Continua la lettura
Eating more fruit and vegetables linked to less stress – study
Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU) Continua la lettura
Kelp, maggots and mycoprotein among future foods that must be mass-farmed to combat malnutrition
Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report Continua la lettura
Building better beans for the future
As climate change threatens global food security, researchers at Michigan State University are building better beans crucial to human nutrition by tapping into the genetics of the more heat-resistant tepary bean Continua la lettura
Many people could reduce their ‘feeding window’ by three hours, finds new time-restricted feeding study
A new study from the University of Surrey has revealed ‘real world’ factors that influence people’s interest in adopting a dietary pattern called time-restricted feeding Continua la lettura
Texas A&M AgriLife, NASA explore potential collaborative interests
Texas A&M AgriLife and NASA explored further research opportunities in human space flight spanning topics covering food, nutrition and health during a recent collaborative online symposium Continua la lettura
Biossido di titanio: l’E171 non è più considerato sicuro se usato come additivo alimentare
L'EFSA ha aggiornato la propria valutazione della sicurezza dell'additivo alimentare biossido di titanio (E 171) a seguito di una richiesta della Commissione europea del marzo 2020. La nuova valutazione ha rivisto i risultati della precedente valutazione dell'EFSA pubblicata nel 2016, che aveva evidenziato la necessità di ulteriori ricerche per colmare alcune lacune nei dati Continua la lettura
New guidelines for schools recommend against food bans
Schools and child care centres should train staff on food allergies and have epinephrine available to treat anaphylaxis, but new guidelines do not recommend food bans Continua la lettura
