Weight loss changes people’s responsiveness to food marketing: study
According to a new study by the UBC Sauder School of Business and French researchers, people with obesity tend to be more … Continua la lettura
Why processed foods trigger chronic kidney disease: Study
A recent study has shown that a diet high in processed foods brings on leaky gut syndrome, which in turn increases the … Continua la lettura
Providing food to patients in primary care settings may aid weight loss
Providing food as an intervention to patients in GP and community clinics may help support weight loss a Griffith University study has … Continua la lettura
Study links nutritional supplementation taken preconception and in pregnancy to a reduced risk of preterm birth
Increasing evidence suggests that a mother’s nutritional status at the onset of pregnancy has an important influence on the growth and development … Continua la lettura
Clarity needed in classification systems for processed foods
Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst … Continua la lettura
Seafloor nutrient vital in global food chain
The findings, led by the University, show that iron – an essential nutrient for microscopic marine algae known as phytoplankton … Continua la lettura
Eating processed meat could increase dementia risk
Scientists from the University’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving … Continua la lettura
Binge drinking in adolescence is linked to changes in the cerebellum in young adulthood
Binge drinking in adolescence is associated with changes in the volume of the cerebellum in young adulthood, a new study from the … Continua la lettura
